March 26, 2018 Food Service & Hospitality Magazine – David Hopkins Discusses Impact of Minimum Wage Increase By Laura Dolman in 15Group in the News, Restaurant Profitability 0 Food Service & Hospitality Magazine sat down with President & CEO, David Hopkins, to discuss the impact of the recent Ontario Minimum Wage hike on the restaurant business. For the full article click here.ShareFacebookGoogle+TwitterLinkedinPinterestemail
