The Fifteen Group

A Systems & Procedures Client   

Paramount’s Spicy Chicken Manakeesh just made today’s weekly lunch pick of the week in Toronto Life.

Make sure to check out Paramount at one of their four locations for a tasty meal that won’t break the bank.

An Opening/Handholding Client

Blumont Bistro has opened its doors on the 2nd floor of the Student Center at York University.

Congrats Jeremy, Bradly and Alero to a fantastic launch and bringing delicious and healthy options to students!

A Systems and Procedures/Menu Development client

The Mad Italian serves up delicious traditional Italian Gelato. But what to do in the cold winter months when looking to warm up a little? Owner Eli Turk  has brought the answer to both his Bayview and College Street locations with “Zazzu” Pizza Cones. Check out the video in Toronto Life and the article in today’s Toronto Star.

An Accounting Consulting client

Check out the Oyster Boy Crew on the cover of the September issue of the Foodservice and Hospitality Magazine with a featured article inside. Looking good crew!

Make sure to check in their Facebook page to get updates on the latest Oyster shipments coming in.

An Accounting Consulting client

Williams Landing had their grand opening party last week and what a success, over 500 people filtered through the LEED certified space over the course of the night.

CONGRATS to the TEAM! Make sure to check out their tasty dishes and amazing patio space.

Williams Landing can be found at 120 Lynn Williams Street in Liberty Village.

A Menu Engineering/Systems and Procedures/Accounting Consulting client

Edible at the Market has opened with tremendous success on Granville Island.  Congratulations Eric!!

Your [The Fifteen Group's] reputation as an industry leader was proven true at every turn and I could not have imagined going through this project without your team. We look forward to continuing our work with you and your team in the coming years.
— Eric Pateman, Edible at the Market

A Business Plan/ Opening Handholding Client

Burger Cellar just got a stellar review in Metro News Today!

The science behind a profitable menu. What is Menu Engineering and why is it important? Menu Engineering is the process of adjusting your menu’s content and price structure to maximize profitability.  The food menu accounts for about 60-70% of sales in a typical restaurant. It is what the guest is looking at when they decide [...]

A Menu Engineering/Systems and Procedures/Accounting Consulting client

The Mercatto group opened its fourth location this past weekend in the Toronto Eaton Center to an overwhelming and positive response. Hat’s Off to their  Executive Chef Rob Rossi who not only executed a delicious menu, but will be featured in Top Chef Canada as a contestant this Spring.

We have been using their services for over two years and are extremely pleased with the benefits being provided to us.
— Jack Scarangella, Mercatto, Owner / Operator

Systems and Procedures client

Una Pizza + Wine took home two awards at Calgary’s Best Restaurants 2011: Avenue’s 8th Annual Awards. Una won BEST new restaurant as well as BEST pizza. Congrats!