We Made the Front Cover of Canada’s Official Magazine of Restaurants Canada!

Look at us go! Alex Fraser and Lee Parsons (with some help from the President himself David Hopkins) from our team partnered up to write an interesting article about The Art and Science of Creating the Perfect Menu and it made the front cover of the April edition of the Canadian Restaurant & Foodservice News! Make sure to pick up your copy for a great read with some great industry insight into creating that perfect menu. Go Team Fifteen 🙂