Restaurant management in hard times.

Hospitality requires a knowledgeable and experienced management team to lead your business. Contact us to discover how we can help with the management of your restaurant.

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Frequently Asked Questions

We do not find equity financing, although, we do help to arrange bank financing for suitable restaurants – we work frequently on structuring restaurant companies, making bank financing a good option. Because of our expertise and experience in openings and operations, our involvement in a restaurant venture gives lenders a increased comfort level.

Yes, this is one of our specialties. Our team has combined opening experience of over 100 restaurants from the ground, up. There are so many different components to a restaurant opening – POS, marketing, concept branding, menu engineering, licenses and permits, staff training, etc., etc. – an opening is the one chance you have to do it right and having our team help you every step of the way makes sure that you do it right. Our experience also brings you immediate direct savings to your project. Our relationships and networking with suppliers and vendors makes our Opening Package pay for itself.

Yes, we do business plans for new restaurant start-ups. The cost varies according to the “level” of business plan required. On the low end, if you just need some accurate and detailed financial projections done for your own purposes, it would cost approximately $3,500. On the high end, if you need a business plan that is going to entice equity investment and help secure bank financing, it would cost approximately $15,000.

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