Since 2001, we have become one of North America’s leading hospitality consulting agencies.

Everything that we do at The Fifteen Group is built on the same premise — bringing together our years of experience and best-practice development to help new restaurants launch successfully and existing restaurants be more profitable.

We have vast expertise in every aspect of a restaurant operation — brand development, concept refinement, menu development, operational systems, staff training, and fiscal responsibility process — and we know the importance of all aspects working in harmony with a structured goal of delivering maximum profit to the bottom line.


We are honoured to work with restaurant operators from across North America.


Why us?

With offices in Toronto and Vancouver, we have over 30 industry experts who cover all aspects of restaurant operations across North America.

 

How we help.

Our team always takes a strategic, thoughtful, and planned approach towards restaurant operations—that’s how we help our clients succeed.


#Praise

I just want to let you know how pleased I am with your team and everything that they have done to turn my vision into a reality. If anyone out there would like to open a restaurant, I would strongly recommend the use of The Fifteen Group. Thank you for making the process of my first restaurant, such a fantastic experience.
— RYAN SMOLKIN // OWNER, SMOKE'S POUTINERIE
 
Based on the relationship that we developed with Fifteen Group I would absolutely recommend them. They are organized, professional and dynamic. They have such a broad portfolio of clients that they were able to adapt to our unique operation with ease.
— Marissa Kelly // General Manager, Bar Sybanne
 
The team at The Fifteen Group was truly essential in helping us solidify our vision and setting us up for success. Starting with a solid Business Plan, which was vital to achieving our financing objectives, through to working with their chef consultants to create a first-class menu for our concept, they provided a high level of commitment and support throughout the entire opening process and launch. I would recommend The Fifteen Group to any operator that wants to create their own restaurant concept and open right.
— Mark Hunter // Owner, Rogue Restaurant & Nightclub

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 Our History

Our team has more than 200 years of combined experience managing all types of businesses from quick-service restaurants to fine dining establishments. 

  • 2001 - Founded to help restaurants improve their bottom line profitability

  • 2006 - First Opening project to assist clients in the development and launch of new restaurant concepts

  • 2006 - Vancouver Office opened

  • 2008 - Expanded into US

  • 2014 - 500th client

  • 2019 - Acquired Fervid Communications—making The Fifteen Group a full-service agency 

  • 2020 - 1,000th client


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Interested in a complimentary consultation

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