Why Us?

We are the restaurant experts.

Since 2001, we have helped over 1,200 operations open or maximize profitability. We believe every restaurant should make at least 15% profitability–so much so that we named our company after that target.

We are honoured to work with restaurant operators from across North America.

Why us?

With offices in Toronto and Vancouver, we have over 30 industry experts who cover all aspects of restaurant success.

1200+

Restaurant Operations

30M+

Increased Client Profit

24+

Years of Experience

120+

New Concepts Developed

How we help.

Our team always takes a strategic, thoughtful, and planned approach towards restaurant operations—that’s how we help our clients succeed.

  • “I just want to let you know how pleased I am with your team and everything that they have done to turn my vision into a reality. If anyone out there would like to open a restaurant, I would strongly recommend the use of The Fifteen Group. Thank you for making the process of my first restaurant, such a fantastic experience.”

    — Ryan Smolkin // Owner, Smoke’s Poutinerie

  • "Based on the relationship that we developed with Fifteen Group I would absolutely recommend them. They are organized, professional and dynamic. They have such a broad portfolio of clients that they were able to adapt to our unique operation with ease."

    — Marissa Kelly // General Manager, Bar Sybanne

  • “The team at The Fifteen Group was truly essential in helping us solidify our vision and setting us up for success. Starting with a solid Business Plan, which was vital to achieving our financing objectives, through to working with their chef consultants to create a first-class menu for our concept, they provided a high level of commitment and support throughout the entire opening process and launch. I would recommend The Fifteen Group to any operator that wants to create their own restaurant concept and open right.”

    — Mark Hunter // Owner, Rogue Restaurant & Nightclub

Our History

  • Founded to help restaurants improve their bottom-line profitability

  • Vancouver Office opened

    First Opening project to assist clients in the development and launch of new restaurant concepts

  • Expanded into US

  • 500th Client

  • Acquired Fervid Communications—making The Fifteen Group a full-service agency 

  • 1,000th Client

    COVID-19 rocked our industry, but we committed to helping restaurants survive.

  • Helped launch Navi Inventory Control—the simplest platform for restaurants on the market

  • President David Hopkins launched his book, The Kitchen Sink—an essential read for anyone looking to succeed in the industry

  • Expanded internationally, helping clients around the world

You have a dream. We can help you achieve it. 

Fill out your information and chat with our team right away.