About Us

The Fifteen Group is North America’s top restaurant consulting team.

Why Fifteen?
The Fifteen Group has a team of 14 of the industry’s top personnel. Our team has seen it all, with a combined total of 200 years experience in hospitality operations. We focus on the complete spectrum, from operations management to finance/start-up. We know that the hospitality industry is one of the toughest around – long hours, a stressful pace, getting patrons in the door, keeping good staff – it’s a business with demands and pitfalls like no other.

Our Team

David Hopkins President

Alex Fraser
VP Western Operations

Roger Stark Controller/Restaurant Accounting

Stuart Betteridge
Chef Consultant

Adam Johnson
Senior Accountant
  • Brockman, Geoff – email
  • Chung, Tony – email
  • Fraser, Tyler – email
  • Gerzberg, Julia – email
  • Jackson, Clare – email
  • Santos, Giancarlo – email
  • Pon, Brendan - email
  • Sermez, Jacob – email
  • Zywiel, Isabelle – email
 

Who Are We?

The Fifteen Group is a team of the industry's top personnel, with a combined total of 150 years of experience in hospitality operations. We focus on the complete spectrum, from operations management to finance/start-up.

Testimonials

I have complete confidence in saying that any fees that David charges as a consultant will be recuperated by the client several times over.
— Michael Manos, Bluestone, Owner / Operator

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