Case Study: Stock & Supply

Located in Delta Hotels by Marriott Vancouver, Stock & Supply showcases the best of Vancouver’s thriving food scene with their back to the basics methodology: good food, good drinks, and even better company.

Our team developed the concept, menu, and brand in collaboration with Chef Mike Reid—finding innovative ways to incorporate regional ingredients into the cuisine. We worked with Reid to define recipes from brunch to happy hour, and everything in-between, their talented culinary team is now plating up dishes and boards that are equally as delicious as they look!

We also helped with restaurant construction oversight, equipment selection, kitchen design, and the administrative setup of the business.

Working with local illustrator, Brian Tong, we developed a strong icon system to help reinforce the storytelling capabilities of the brand, and show off some of the best of Vancouver — past and present.