Managing Expectations for a More Seamless Guest Experience Post-COVID Ask the ExpertsDavid HopkinsJuly 20, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19
How Hotels Can Successfully Reopen Restaurants Ask the ExpertsDavid HopkinsJuly 14, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19
Can your foodservice business survive future pandemics? Ask the ExpertsDavid HopkinsJune 17, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19
Embracing Change for Post-Pandemic Operations Ask the ExpertsDavid HopkinsJune 2, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19
Creating an effective restaurant reopening checklist Ask the ExpertsDavid HopkinsJune 2, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19, Reopening
As Restaurants in Canada Begin Reopening, Implementing Safety Protocols Proves Challenging Ask the ExpertsDavid HopkinsMay 28, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19
Predicting the Future of Dine-in Ask the ExpertsDavid HopkinsMay 26, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19
Restaurants Prepare for "Distance Eating" Ask the ExpertsDavid HopkinsMay 26, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19
How Restaurants Are Proving Their Resilience Through the COVID-19 Shutdown Ask the ExpertsDavid HopkinsMay 19, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19
3 Points to Consider When Developing a Food Allergy Policy Ask the Experts, Menu DevelopmentGuest UserSeptember 18, 2019Menu Optimization, Menu Development, Menu Profitability, Restaurant Operations
Choosing the right Wine for your Restaurant Ask the ExpertsGuest UserSeptember 3, 2019Restaurant Design, Restaurant Profitability, Restaurant Operations, Menu Optimization, Menu Profitability
Chef Steve: Using One Ingredient Creatively Could Increase Menu Profitability Ask the Experts, Menu DevelopmentGuest UserJune 24, 2019Executive Chef, Cooking, Menu Optimization, Menu Profitability, Financial Optimization, Menu Engineering
