Managing Expectations for a More Seamless Guest Experience Post-COVID Ask the ExpertsDavid HopkinsJuly 20, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19
How Hotels Can Successfully Reopen Restaurants Ask the ExpertsDavid HopkinsJuly 14, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19
Can your foodservice business survive future pandemics? Ask the ExpertsDavid HopkinsJune 17, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19
Embracing Change for Post-Pandemic Operations Ask the ExpertsDavid HopkinsJune 2, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19
Creating an effective restaurant reopening checklist Ask the ExpertsDavid HopkinsJune 2, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19, Reopening
As Restaurants in Canada Begin Reopening, Implementing Safety Protocols Proves Challenging Ask the ExpertsDavid HopkinsMay 28, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19
Predicting the Future of Dine-in Ask the ExpertsDavid HopkinsMay 26, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19
Restaurants Prepare for "Distance Eating" Ask the ExpertsDavid HopkinsMay 26, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19
How Restaurants Are Proving Their Resilience Through the COVID-19 Shutdown Ask the ExpertsDavid HopkinsMay 19, 2020hospitality industry, Menu Profitability, Restaurant Profitability, COVID-19
On Saying 'No'. Ask the ExpertsGuest UserNovember 1, 2019Restaurant Profitability, Restaurant Operations, Guest Experience, Hospitality, Existing Restaurants, New Opening
The Coveted Repeat Guest Ask the ExpertsGuest UserOctober 21, 2019Restaurant Profitability, Restaurant Operations, Guest Experience, Hospitality, Existing Restaurants, New Opening
Getting your restaurant ready for the Holiday Rush Ask the ExpertsGuest UserOctober 9, 2019Restaurant Accounting, Restaurant Profitability, Restaurant Operations
Online Restaurant Reviews: Avoid the surprising 1-Star Review Ask the ExpertsGuest UserSeptember 10, 2019Restaurant Profitability, Restaurant Operations
Choosing the right Wine for your Restaurant Ask the ExpertsGuest UserSeptember 3, 2019Restaurant Design, Restaurant Profitability, Restaurant Operations, Menu Optimization, Menu Profitability
What to look for in a General Manager Ask the ExpertsGuest UserAugust 12, 2019Restaurant Accounting, Restaurant Profitability, New Opening, Restaurant Operations
Sustainability, Waste Reduction and the Hospitality Industry: How the Right Policies Can Increase Profitability Ask the ExpertsGuest UserAugust 8, 2019Systems & Procedures, Restaurant Accounting, Restaurant Operations, Restaurant Profitability, Sustainability, Waste Reduction
What to ask yourself before renovating your restaurant Ask the ExpertsGuest UserMay 29, 2019Restaurant Operations, Restaurant Profitability, Existing Restaurants
