Hotel F&B - The Fifteen Group
Hotel restaurant consulting that turns F&B into a profit center
Hotel Restaurant Consulting Services
Our consulting focuses on the areas that drive profitability, execution, and long-term growth, helping hotel restaurants move beyond aesthetics to operate as true profit centres.
-
Once a hotel restaurant’s fixed costs are covered, incremental revenue becomes highly profitable—often with 50–60% flowing directly to the bottom line. We build financial models that optimize concept viability, pricing, and cost structures to ensure hotel F&B operates as a true profit centre and delivers maximum ROI.
-
Operational excellence is essential in hotel environments, where consistency and execution directly impact profitability and guest experience. We streamline workflows, improve training, reduce turnover, and implement systems that enable hotel restaurants to operate efficiently and perform at a consistently high level.
-
Creating an ongoing growth strategy lays the foundation for success as a hotel restaurant. We help our clients build distinctive destinations rooted in guest engagement, brand awareness and high ROI.
Looking to improve hotel F&B performance?
Speak with a hotel restaurant consultant about increasing profitability, strengthening operations, and improving long-term F&B performance.