“Kitchen Sink is an absolute must-read for current or aspiring restaurant managers and owners, reaching beyond conventional wisdom. It emphasizes the importance of not only establishing but, more crucially, maintaining a robust value proposition to keep guests raving and returning. This book doesn’t just preach; it proves the numbers through practical examples, illustrating the quantifiable impact of an enhanced value proposition on the bottom line.

Beyond mere numbers and theories, the book delves into the art of creating an organizational culture dedicated to delivering exceptional guest experiences. The insights provided serve as a comprehensive guide that withstands the test of time.

Kitchen Sink is not just a book; it’s a handbook, a trusted companion. Both new and seasoned owners and managers can glean valuable guidance in the pursuit of profitability and excellence in hospitality.”

“After working with The Fifteen Group to successfully open Stock & Supply pre-Covid, we re-engaged them to support our relaunch. Their team initially developed our full concept and food and drink offerings, so they provided seamless relaunch support that made sense for our brand. They helped refresh our food and beverage offerings to establish a new seasonal menu, provided recommendations on interior updates, and assisted with marketing and PR efforts, culminating in a reopening event. With their insights and support, we feel confident about welcoming guests back and our long-term success. Working with The Fifteen Group was seamless, they are responsive, creative and provided valuable insight into the market and competition.”