Existing Restaurants

Restaurant consulting services that drive profit

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We have a 100% success rate in making restaurants more money. 

Since 2001, our restaurant consulting services have helped 1,400+ operators improve profitability, operations, and guest experience.

Our expertise provides everything you need to maximize profitability and deliver a 10 out of 10 guest experience. 

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  • A concept refresh helps existing restaurants stay relevant, competitive, and aligned with changing market expectations. Our restaurant concept development expertise refines positioning, guest experience, and operational fit to support long-term performance.

  • A brand refresh strengthens recognition and consistency without losing what already works. As a restaurant branding agency, we refine visual identity, messaging, and brand touchpoints to better connect with today’s guests.

  • Your menu directly impacts profitability and execution. Our menu development consultant team develops and refines menus that balance guest appeal, kitchen efficiency, and financial performance.

  • We provide restaurant menu engineering focused on profit, not just popularity. Through pricing, costing, and strategic menu design, we improve margins while enhancing the guest experience and simplifying inventory.

  • Strong systems drive consistency and profitability. We implement a structured restaurant operations manual that reduces waste, improves accountability, and supports high service standards.

  • Accurate financials are essential to understanding restaurant performance. Our restaurant accounting services provide operators with clear visibility into profitability and decision-making.

  • Our chef consultants specialize in restaurant kitchen design, creating and optimizing commercial kitchens to improve workflow, efficiency, and execution while supporting both current operations and future growth.

  • If your team isn’t delivering a 10 out of 10 guest experience, you’re missing out on revenue. Our restaurant service training helps elevate your staff service culture, from FOH responsibilities to kitchen operations and management.

Ready to Improve Restaurant Performance?

Speak with a restaurant consultant to explore how our restaurant consulting services can improve operations and increase profitability.

Hear first hand from Mercatto Owner, Jack Scarangella, how we help restaurants thrive.

  • Logo of Safari Bar Grill Billiards with abstract figures and text."

    “The Fifteen Group's processes and insight into our operation have, in fact, allowed me to achieve the goal of a second location, and their influence is a major reason for our continued success.”

    — Safari

  • Chambar logo with a griffin in silhouette

    "Our profits have increased by almost 5% (of sales) since your systems have been implemented."

    — Chambar

  • Storm Crow Manor logo with crow graphic.

    “The implementation of your Systems and Procedures has provided our managers with a process and the information needed to effectively manage their cost centres.”

    — Storm Crow Tavern