Existing Restaurants

Why leave money on the table? 

We have a 100% success rate in making restaurants more money. 

We have helped over 1,200 clients make more money since 2001 – from multi-unit chains to independent operations, hotels, golf courses and bars.

Our expertise provides everything you need to maximize profitability and deliver a 10 out of 10 guest experience. 

  • A concept refresh is vital for keeping a business dynamic, innovative, and in tune with shifting market trends and customer preferences. It fosters renewed excitement, attracts new customers, and deepens loyalty among existing ones.

  • A brand refresh is essential for keeping a business relevant, engaging, and aligned with evolving customer expectations. It breathes new life into a brand by refining its visual identity, messaging, and overall experience while maintaining its core essence.

  • Your menu is the cornerstone of your operation. To ensure its profitable and well executed, we strategically curate offerings, develop recipes and execute tasting sessions to maximize the value proposition for your guests.

  • Most menus are built for customer satisfaction, not engineered for profit. We strategically build, price and cost menus to boost your bottom line, improving guest experience and streamlining inventory along the way. 

  • Proper systems & procedures will ensure that your restaurant is operating at a 10 out of 10 level. Instilling controls to limit wastage, theft and over-portioning will maximize both profitability and service.

  • Good bookkeeping is critical to any business’s success. Your monthly books and financial reporting are the only true indicators of your profitability. When done properly, they can provide a roadmap to maximizing profits.

  • Our Chef consultants design efficient commercial kitchens tailored to the specific concept and space. Our expertise and connections afford you the best pricing, equipment and staff flow for ease of execution.

  • If your team isn’t delivering a 10 out of 10 guest experience, you’re missing out on revenue. We’re the experts at helping you elevate your staff service culture, from FOH responsibilities to kitchen operations and management.

Do you want to make more money? 

We can help you do that.

  • “The Fifteen Group's processes and insight into our operation have, in fact, allowed me to achieve the goal of a second location, and their influence is a major reason for our continued success.”

    — Safari

  • "Our profits have increased by almost 5% (of sales) since your systems have been implemented."

    — Chambar

  • “The implementation of your Systems and Procedures has provided our managers with a process and the information needed to effectively manage their cost centres.”

    — Storm Crow Tavern