Existing Restaurants

Why leave money on the table? 

We have a 100% success rate in making restaurants more money. 

We have helped over 1,200 clients make more money since 2001 – from multi-unit chains to independent operations, hotels, golf courses and bars.

Our expertise provides everything you need to maximize profitability and deliver a 10 out of 10 guest experience. 

  • Behind every great restaurant is a great concept. This includes fundamental details such as style of operation and service, layout, menu offerings and look and feel, to set you up for success from day one. 

  • Branding is so much more than a logo— it touches everything your restaurant does. From name generation to menu design, packaging and uniforms, brand is an integral part of a restaurant experience.  

  • Your menu is the cornerstone of your operation. To ensure its profitable and well executed, we strategically curate offerings, develop recipes and execute tasting sessions to maximize the value proposition for your guests. ion

  • Most menus are built for customer satisfaction, not engineered for profit. We strategically build, price and cost menus to boost your bottom line, improving guest experience and streamlining inventory along the way. 

  • Proper systems & procedures will ensure that your restaurant is operating at a 10 out of 10 level. Instilling controls to limit wastage, theft and over-portioning will maximize both profitability and service.

  • A strategic business plan is the first step to launching a great restaurant. We build plans that solidify your concept, provide a clear understanding of costs and ROI and help you secure financing and real estate space.

  • Our Chef consultants design efficient commercial kitchens tailored to the specific concept and space. Our expertise and connections afford you the best pricing, equipment and staff flow for ease of execution.

  • If your team isn’t delivering a 10 out of 10 guest experience, you’re missing out on revenue. We’re the experts at helping you elevate your staff service culture, from FOH responsibilities to kitchen operations and management.

  • Our team will assist with all aspects of your launch to ensure everything goes smoothly. From staff training to kitchen operations and steps of service, we'll have you operating at a 10 out of 10 level from day one. 

You have a dream. We can help you achieve it. 

Fill out your information and chat with our team right away. 

  • “The Fifteen Group's processes and insight into our operation have, in fact, allowed me to achieve the goal of a second location, and their influence is a major reason for our continued success.”

    — Safari

  • "Our profits have increased by almost 5% (of sales) since your systems have been implemented."

    — Chambar

  • “The implementation of your Systems and Procedures has provided our managers with a process and the information needed to effectively manage their cost centres.”

    — Storm Crow Tavern