Meet the experts.

President

37+ Years Restaurant Experience

Founder of The Fifteen Group

Author of The Kitchen Sink Book

VP, Concept Development

30+ Years Restaurant Experience

Worked on 50+ New Restaurant Openings

Extensive Culinary & Operations Experience

VP, Consulting Operations

20+ Years Restaurant Experience

Restaurant Operations Expert

Extensive Restaurant Leadership Experience

Director, Design & Brand

Award-winning Designer

Bachelor of Design from Emily Carr University

10+ Years Experience in Hospitality Design

Executive Chef Western Canada

Certified Chef de Cuisine CCC Designation

25+ Years of Culinary Experience

Level 1 WSET

Executive Chef Eastern Canada

25+ Years of Culinary Experience

Trained under Master Chef Giampiero Tondina

Extensive Executive Chef Experience

Senior Consultant

25+ Years Experience in the Hospitality Industry

Specialist in Restaurant Operations & New Openings

5 Years of Teaching Experience at Durham College's School of Hospitality and Horticulture

Manager, Restaurant Accounting

15+ Years of Accounting and Financial Reporting Experience

Chartered Professional Accountant (CPA)

Corporate Finance Experience