New Openings

Thinking of opening a restaurant?

You’ve come to the right place.

From multi-unit chains to independent operations, hotels, golf courses and bars, we have helped develop and launch over 120 new concepts since 2001.

We set your restaurant up for success from Day One.

First impressions matter. Our Opening Handholding Package seamlessly brings new concepts to life, vision to launch. Whether you have an idea in mind or it’s blue-sky thinking, we are experts in new foodservice openings. We know that every operation is different – we customize our services and packages to fit your business and provide expertise where you need it most. 

  • Behind every great restaurant is a great concept. This includes fundamental details such as style of operation and service, layout, menu offerings and look and feel, to set you up for success from day one. 

  • Branding is so much more than a logo— it touches everything your restaurant does. From name generation to menu design, packaging and uniforms, brand is an integral part of a restaurant experience.  

  • Your menu is the cornerstone of your operation. To ensure its profitable and well executed, we strategically curate offerings, develop recipes and execute tasting sessions to maximize the value proposition for your guests. 

  • Most menus are built for customer satisfaction, not engineered for profit. We strategically build, price and cost menus to boost your bottom line, improving guest experience and streamlining inventory along the way. 

  • Proper systems & procedures will ensure that your restaurant is operating at a 10 out of 10 level. Instilling controls to limit wastage, theft and over-portioning will maximize both profitability and service.

  • A strategic business plan is the first step to launching a great restaurant. We build plans that solidify your concept, provide a clear understanding of costs and ROI and help you secure financing and real estate space.

  • Our Chef consultants design efficient commercial kitchens tailored to the specific concept and space. Our expertise and connections afford you the best pricing, equipment and staff flow for ease of execution.

  • If your team isn’t delivering a 10 out of 10 guest experience, you’re missing out on revenue. We’re the experts at helping you elevate your staff service culture, from FOH responsibilities to kitchen operations and management.

  • Our team will assist with all aspects of your launch to ensure everything goes smoothly. From staff training to kitchen operations and steps of service, we'll have you operating at a 10 out of 10 level from day one. 

You have a dream. We can help you achieve it. 

Fill out your information and chat with our team right away. 

  • Black shield logo with the word "IMPACT" above a stylized trophy icon.

    "Embarking on this journey of Impact Kitchen we knew we would need some expert advice. Working with the 15 group was not only essential to our success but also incredibly educational and fun. "

    — Josh Broun // Co-Owner

  • Logo of Linx Kitchen + Social with a black background and gray text.

    "This all-encompassing project removed the guess-work out of the enormous task of opening a restaurant - it was especially beneficial to have The Fifteen Group teams' expertise on board with us through the entire process given that the two of us are new to the hospitality industry."

    — Candice Young // Owner

  • Logo of L'Onore Pizza featuring a stylized animal head and text.

    "The Fifteen Group and its reputation and quality made me want to have them by my side to guide me and help me build, from scratch, what I had in mind. The Fifteen Group helped me in every step, and I look forward to continuing with our partnership. We will certainly reach a higher place together."

    — Abhiyan Rajhans // Owner