FAQs

  • The Fifteen Group is a full-service hospitality consulting agency specializing in maximizing restaurant profitability, new restaurant concept development, and streamlining operations. We are recognized as Canada's top restaurant consulting agency, partnering with restaurant operators, hospitality developers, and emerging foodservice brands globally.

  • The name "The Fifteen Group" signifies our core belief that every foodservice business should achieve at least 15% profit on sales (compared to the industry average of 4%). Our comprehensive consulting services are specifically designed around the operational and financial framework to make that happen.

  • We work with foodservice businesses of all shapes and sizes: independent restaurants, cafes, bars and nightclubs, hotels, golf courses, and more. Since 2001, We have helped 1,400+ hospitality businesses make more money. We have extensive expertise in helping open new restaurants and helping existing restaurants increase their revenue and optimize their performance.

     

    Our client base includes:

    • Independent restaurants and multi-unit operations

    • Cafes, bars, and nightclubs

    • Hotels, resorts, golf courses and clubs 

    • Developers

    • Individuals or organizations looking to open a new concept 

    • Existing establishments seeking to maximize profitability and optimize operations.

  • Concept Development

    Brand Development

    Operations Consulting

    Menu Development

    Menu Engineering

    Kitchen & Bar Design

    Staff Training & Procedures

    Multi-Unit Growth & Franchising

    Cost Control & Financial Management

    Bookkeeping & Financial Consulting

  • We have offices in Toronto and Vancouver. While we are proudly Canada's top restaurant consulting agency, we work worldwide, supporting clients globally across all continents.

  • You can reach out for a free consultation here to discuss your goals and how we can help.

  • Our leadership team combines deep operational, financial, and culinary expertise:

    • David Hopkins, Founder & President: restaurant profit maximization expert with a 35+ year tenure in the industry 

    • Alex Fraser, VP of Concept Development: drives innovative new concepts with a strong culinary and concept launch background.

    • Jenny Companion, VP of Operations: specializes in optimizing operational workflow, staff training, and exceptional guest experience.