Commercial Kitchen Design

The kitchen is the heart of any restaurant.

From multi-unit chains to independent operations, hotels, golf courses and bars, we have worked with over 1,200 clients since 2001.

We select the best equipment for your space, design for efficiency and capitalize on our connections to source the best options.

*While The Fifteen Group does not do interior design work, we do provide Commercial Kitchen Design services—which should never be left to interior designers or kitchen supply companies.

  • Understanding your menu and process of execution is a critical first step to assessing the layout of your kitchen. When the kitchen is designed strategically, the back-of-house can execute your menu style while maximizing service speed.

  • Set up the flow of your kitchen based on the interactions between front and back of the house. A carefully thought out design will map out how staff move through the space to minimize accidents, reduce repetitive movement and increase labour efficiency.

  • Based on your menu and concept, we’ll help you understand the equipment you need to purchase and where you should invest your budget. Unlike some kitchen equipment distributors, we promise to never upsell you on expensive custom pieces you may not need. Our goal is to choose equipment based on your layout and budget, not a profit margins. 

  • Local Occupational Health and Safety regulations have strict guidelines. This can include sanitation, proper food storage, handwashing stations and waste handling protocols. Understanding these early in the design process can save you money in the long run.

Interested in learning more about how we can help you design an efficient Commercial Kitchen?

Submit this form to speak with one of our experts.

  • "We needed to take our customer experience to the next level when our doors reopened. The Fifteen Group redesigned our kitchen to maximize output from a tiny kitchen to a large restaurant and built us a menu that was exciting for our customers and achievable for our team."

    — Jonathan Laurencic