Hotel F&B - The Fifteen Group

Stop pouring millions down the drain. Leverage the ROI of your hotel restaurant.

From multi-unit chains to independent operations, we have worked with over 1,000 clients since 2001.

Beat the Odds

The most common mistake we see in hotel restaurants? Designing solely for aesthetics over function. Hotel restaurants should be seen as profit centres. The potential ROI is huge, and we’re the experts in helping them thrive.

  • Once you are paying the operational costs of a food and beverage space, approximately 50-60% of all incremental revenues go straight to profit. We ensure that your concept has an optimized ROI and significantly boosts your bottom line. 

  • Our multi-faceted operations expertise affords hotel restaurants the insights, tools and training required to execute at a 10/10 level. We’ll help you streamline operations, reduce turnover and improve staff training. 

  • Creating an ongoing growth strategy lays the foundation for success as a hotel restaurant. We help our clients build distinctive destinations rooted in guest engagement, brand awareness and high ROI.

 
 

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Don’t just take our word for it. See what our clients say:

Everything you need to thrive as a hotel restaurant

Our multi-faceted team and extensive services set you up for success pre and post-opening.

 

  • Concept Development

  • Business Plan/Financial Model 

  • Brand Development

  • Menu Development

  • Site Selection

  • On-Site Staff Training

  • Systems & Procedures

  • Kitchen/Bar Design

  • Equipment Selection

  • Marketing/PR

  • Ongoing Consulting