Restaurant Staff Training
In the restaurant industry, an 8 out of 10 guest experience just doesn’t cut it.
From multi-unit chains to independent operations, hotels, golf courses and bars, we have worked with over 1,200 clients since 2001.
Our team are experts at helping you elevate your staff service culture, including front-of-house responsibilities, kitchen and bar operations and effective management.
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Get hands-on guidance from our expert team, including staff training, operational procedure development, mock services for opening day, and a long-term training framework to set your team up for success.
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Gain expert insights and tools to streamline operations, enhance profitability, and implement clear systems, service standards, and management best practices to create an efficient and positive work environment.
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Your investment in staff training will yield strong word-of-mouth and positive reviews to drive new guests, while your well-run operation will boost brand loyalty, repeat visits, and staff retention.
Interested in learning more about elevating your Staff Training?
Fill out your information and chat with our team right away.
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"Working with The Fifteen Group has allowed us to take our business to the next level in terms of profitability and efficiency. The patience and care they put into our staff recruitment process have set us up for success in the long term, with a strong, productive team able to better serve our guests. Their work has been invaluable to every aspect of our business."
— Gemma Martin
