The Fifteen Group In the News

Stay up-to-date on our media coverage.

David Hopkins 1/27/21 David Hopkins 1/27/21

Future of Restaurant Industry in Alberta

David Hopkins 1/13/21 David Hopkins 1/13/21

2021 Restaurant Survival

David Hopkins 12/9/20 David Hopkins 12/9/20

Restaurant Survival Strategy

David Hopkins 11/30/20 David Hopkins 11/30/20

How the Pandemic has Impacted the Foodservice Sector

David Hopkins 11/24/20 David Hopkins 11/24/20

Restaurants are Differentiating their Offerings to Stay Afloat

David Hopkins 11/11/20 David Hopkins 11/11/20

Toronto Restaurants are Evolving to Become Less Dependent on Diners

David Hopkins 9/8/20 David Hopkins 9/8/20

Essential Changes for Restaurants Post COVID-19

David Hopkins 9/2/20 David Hopkins 9/2/20

Future of the Canadian Restaurant Industry and the Importance of Profit Models

David Hopkins 8/6/20 David Hopkins 8/6/20

Wage hike ‘disaster’ for restaurants

David Hopkins 7/20/20 David Hopkins 7/20/20

Restaurant Menu Price Increases

David Hopkins 7/12/20 David Hopkins 7/12/20

Menu Prices Need to Stay Higher post-COVID

David Hopkins 6/4/20 David Hopkins 6/4/20

Challenges of Restaurant Reopenings in Western Canada

David Hopkins 4/30/20 David Hopkins 4/30/20

In the News: B.C. Restaurants Cook up Plans for Safe Reopening

David Hopkins 4/28/20 David Hopkins 4/28/20

In the News: David Hopkins on Breakfast Television Speaking About the Future of the Restaurant Industry

David Hopkins 4/1/20 David Hopkins 4/1/20

In the News: Your Restaurant Experience Post-Pandemic

David Hopkins 3/20/20 David Hopkins 3/20/20

In the News: The Impact of COVID-19 on the Restaurant Industry

David Hopkins 3/14/20 David Hopkins 3/14/20

In the News: How the Coronavirus is Affecting Food Service Businesses

David Hopkins 4/30/18 David Hopkins 4/30/18

Tim Hortons Franchise Crisis

David Hopkins 6/2/17 David Hopkins 6/2/17

The Minimum Wage Increase and ‘WynneTax’