The Fifteen Group In the News

Stay up-to-date on our media coverage.

David Hopkins 9/2/20 David Hopkins 9/2/20

Strategic Pricing Strategy For Pubs and Restaurants

David Hopkins 8/27/20 David Hopkins 8/27/20

Restaurant Menus Slim Down to Maximize Efficiency and Boost Margins

David Hopkins 8/20/20 David Hopkins 8/20/20

The post-pandemic future: Micro-Restaurants are the Future of Fine Dining

David Hopkins 8/12/20 David Hopkins 8/12/20

How Restaurants have Pivoted to Stay Afloat

David Hopkins 8/6/20 David Hopkins 8/6/20

Wage hike ‘disaster’ for restaurants

David Hopkins 7/20/20 David Hopkins 7/20/20

Restaurant Menu Price Increases

David Hopkins 7/12/20 David Hopkins 7/12/20

Menu Prices Need to Stay Higher post-COVID

David Hopkins 6/4/20 David Hopkins 6/4/20

Challenges of Restaurant Reopenings in Western Canada

David Hopkins 5/11/20 David Hopkins 5/11/20

In the News: The Delivery Fees Might Be Hurting Your Local Eatery

David Hopkins 4/30/20 David Hopkins 4/30/20

In the News: B.C. Restaurants Cook up Plans for Safe Reopening

David Hopkins 4/28/20 David Hopkins 4/28/20

In the News: David Hopkins on Breakfast Television Speaking About the Future of the Restaurant Industry

David Hopkins 4/14/20 David Hopkins 4/14/20

In the News: Will Micro-Restaurants Repair a Broken Industry?

David Hopkins 4/1/20 David Hopkins 4/1/20

In the News: Your Restaurant Experience Post-Pandemic

David Hopkins 3/20/20 David Hopkins 3/20/20

In the News: The Impact of COVID-19 on the Restaurant Industry

David Hopkins 3/14/20 David Hopkins 3/14/20

In the News: How the Coronavirus is Affecting Food Service Businesses

David Hopkins 4/30/18 David Hopkins 4/30/18

Tim Hortons Franchise Crisis

David Hopkins 3/26/18 David Hopkins 3/26/18

Impact of Minimum Wage Increases

David Hopkins 1/22/18 David Hopkins 1/22/18

Best Practices in Food Service

David Hopkins 6/2/17 David Hopkins 6/2/17

The Minimum Wage Increase and ‘WynneTax’