Commercial Kitchen Design

Restaurant kitchen design for efficient, compliant operations

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We provide restaurant kitchen design that supports efficient execution and performs in real operations, backed by experience across 1,400+ restaurants.

Commercial kitchen design built for compliance and execution

Kitchen design decisions impact efficiency, cost, and long-term performance, and mistakes made early are costly to fix. Our restaurant kitchen design approach ensures commercial kitchens meet regulatory requirements while supporting efficient execution from day one.

  • Understanding your menu and process of execution is a critical first step to assessing the layout of your kitchen. When the kitchen is designed strategically, the back-of-house can execute your menu style while maximizing service speed.

  • Set up the flow of your kitchen based on the interactions between front and back of the house. A carefully thought out design will map out how staff move through the space to minimize accidents, reduce repetitive movement and increase labour efficiency.

  • Based on your menu and concept, we’ll help you understand the equipment you need to purchase and where you should invest your budget. Unlike some kitchen equipment distributors, we promise to never upsell you on expensive custom pieces you may not need. Our goal is to choose equipment based on your layout and budget, not a profit margins. 

  • Local Occupational Health and Safety regulations have strict guidelines. This can include sanitation, proper food storage, handwashing stations and waste handling protocols. Understanding these early in the design process can save you money in the long run.

Interested in learning more about restaurant kitchen design and building an efficient commercial kitchen?

Speak with a consultant about commercial kitchen requirements and how a properly designed kitchen can improve execution, compliance, and long-term performance.

  • Elora Brewing Co logo featuring a stylized landscape with buildings and mountains.

    "We needed to take our customer experience to the next level when our doors reopened. The Fifteen Group redesigned our kitchen to maximize output from a tiny kitchen to a large restaurant and built us a menu that was exciting for our customers and achievable for our team."

    — Jonathan Laurencic