Ask the ExpertsFind opinions and insights from our thought leaders and experts on a wide range of topics influencing the hospitality industry. Ask the Experts David Hopkins 12/22/21 Ask the Experts David Hopkins 12/22/21 2022 Top Trends in the Hospitality Industry Read More Ask the Experts David Hopkins 11/2/21 Ask the Experts David Hopkins 11/2/21 HASCAP - Highly Affected Sectors Credit Availability Program Read More Executive Chef David Hopkins 11/2/20 Executive Chef David Hopkins 11/2/20 Plant-Based Risotto by Executive Chef, Tim Cuff Read More Ask the Experts David Hopkins 7/20/20 Ask the Experts David Hopkins 7/20/20 Managing Expectations for a More Seamless Guest Experience Post-COVID Read More Ask the Experts David Hopkins 7/14/20 Ask the Experts David Hopkins 7/14/20 How Hotels Can Successfully Reopen Restaurants Read More Ask the Experts David Hopkins 6/17/20 Ask the Experts David Hopkins 6/17/20 Can your foodservice business survive future pandemics? Read More Ask the Experts David Hopkins 6/2/20 Ask the Experts David Hopkins 6/2/20 Embracing Change for Post-Pandemic Operations Read More Ask the Experts David Hopkins 6/2/20 Ask the Experts David Hopkins 6/2/20 Creating an effective restaurant reopening checklist Read More Ask the Experts David Hopkins 5/28/20 Ask the Experts David Hopkins 5/28/20 As Restaurants in Canada Begin Reopening, Implementing Safety Protocols Proves Challenging Read More Ask the Experts David Hopkins 5/26/20 Ask the Experts David Hopkins 5/26/20 Predicting the Future of Dine-in Read More Ask the Experts David Hopkins 5/26/20 Ask the Experts David Hopkins 5/26/20 Restaurants Prepare for "Distance Eating" Read More Ask the Experts David Hopkins 5/19/20 Ask the Experts David Hopkins 5/19/20 How Restaurants Are Proving Their Resilience Through the COVID-19 Shutdown Read More Executive Chef David Hopkins 3/22/20 Executive Chef David Hopkins 3/22/20 Scotch Bonnet Mango Hot Sauce by Chef Steve Silvestro Read More Ask the Experts Guest User 11/1/19 Ask the Experts Guest User 11/1/19 On Saying 'No'. Read More Ask the Experts Guest User 10/21/19 Ask the Experts Guest User 10/21/19 The Coveted Repeat Guest Read More 15G In The News Guest User 10/17/19 15G In The News Guest User 10/17/19 Bay St. Bull — Feature Article Read More 15G In The News Guest User 10/11/19 15G In The News Guest User 10/11/19 Foodservice and Hospitality Feature Read More Ask the Experts Guest User 10/9/19 Ask the Experts Guest User 10/9/19 Getting your restaurant ready for the Holiday Rush Read More Ask the Experts, Menu Development Guest User 9/18/19 Ask the Experts, Menu Development Guest User 9/18/19 3 Points to Consider When Developing a Food Allergy Policy Read More Ask the Experts Guest User 9/10/19 Ask the Experts Guest User 9/10/19 Online Restaurant Reviews: Avoid the surprising 1-Star Review Read More Older Posts
Ask the Experts David Hopkins 12/22/21 Ask the Experts David Hopkins 12/22/21 2022 Top Trends in the Hospitality Industry Read More
Ask the Experts David Hopkins 11/2/21 Ask the Experts David Hopkins 11/2/21 HASCAP - Highly Affected Sectors Credit Availability Program Read More
Executive Chef David Hopkins 11/2/20 Executive Chef David Hopkins 11/2/20 Plant-Based Risotto by Executive Chef, Tim Cuff Read More
Ask the Experts David Hopkins 7/20/20 Ask the Experts David Hopkins 7/20/20 Managing Expectations for a More Seamless Guest Experience Post-COVID Read More
Ask the Experts David Hopkins 7/14/20 Ask the Experts David Hopkins 7/14/20 How Hotels Can Successfully Reopen Restaurants Read More
Ask the Experts David Hopkins 6/17/20 Ask the Experts David Hopkins 6/17/20 Can your foodservice business survive future pandemics? Read More
Ask the Experts David Hopkins 6/2/20 Ask the Experts David Hopkins 6/2/20 Embracing Change for Post-Pandemic Operations Read More
Ask the Experts David Hopkins 6/2/20 Ask the Experts David Hopkins 6/2/20 Creating an effective restaurant reopening checklist Read More
Ask the Experts David Hopkins 5/28/20 Ask the Experts David Hopkins 5/28/20 As Restaurants in Canada Begin Reopening, Implementing Safety Protocols Proves Challenging Read More
Ask the Experts David Hopkins 5/26/20 Ask the Experts David Hopkins 5/26/20 Predicting the Future of Dine-in Read More
Ask the Experts David Hopkins 5/26/20 Ask the Experts David Hopkins 5/26/20 Restaurants Prepare for "Distance Eating" Read More
Ask the Experts David Hopkins 5/19/20 Ask the Experts David Hopkins 5/19/20 How Restaurants Are Proving Their Resilience Through the COVID-19 Shutdown Read More
Executive Chef David Hopkins 3/22/20 Executive Chef David Hopkins 3/22/20 Scotch Bonnet Mango Hot Sauce by Chef Steve Silvestro Read More
Ask the Experts Guest User 10/21/19 Ask the Experts Guest User 10/21/19 The Coveted Repeat Guest Read More
15G In The News Guest User 10/17/19 15G In The News Guest User 10/17/19 Bay St. Bull — Feature Article Read More
15G In The News Guest User 10/11/19 15G In The News Guest User 10/11/19 Foodservice and Hospitality Feature Read More
Ask the Experts Guest User 10/9/19 Ask the Experts Guest User 10/9/19 Getting your restaurant ready for the Holiday Rush Read More
Ask the Experts, Menu Development Guest User 9/18/19 Ask the Experts, Menu Development Guest User 9/18/19 3 Points to Consider When Developing a Food Allergy Policy Read More
Ask the Experts Guest User 9/10/19 Ask the Experts Guest User 9/10/19 Online Restaurant Reviews: Avoid the surprising 1-Star Review Read More
