Ask the ExpertsFind opinions and insights from our thought leaders and experts on a wide range of topics influencing the hospitality industry. Ask the Experts David Hopkins 7/20/20 Ask the Experts David Hopkins 7/20/20 Managing Expectations for a More Seamless Guest Experience Post-COVID Read More Ask the Experts David Hopkins 7/14/20 Ask the Experts David Hopkins 7/14/20 How Hotels Can Successfully Reopen Restaurants Read More Ask the Experts David Hopkins 6/17/20 Ask the Experts David Hopkins 6/17/20 Can your foodservice business survive future pandemics? Read More Ask the Experts David Hopkins 6/2/20 Ask the Experts David Hopkins 6/2/20 Embracing Change for Post-Pandemic Operations Read More Ask the Experts David Hopkins 6/2/20 Ask the Experts David Hopkins 6/2/20 Creating an effective restaurant reopening checklist Read More Ask the Experts David Hopkins 5/28/20 Ask the Experts David Hopkins 5/28/20 As Restaurants in Canada Begin Reopening, Implementing Safety Protocols Proves Challenging Read More Ask the Experts David Hopkins 5/26/20 Ask the Experts David Hopkins 5/26/20 Predicting the Future of Dine-in Read More Ask the Experts David Hopkins 5/26/20 Ask the Experts David Hopkins 5/26/20 Restaurants Prepare for "Distance Eating" Read More Ask the Experts David Hopkins 5/19/20 Ask the Experts David Hopkins 5/19/20 How Restaurants Are Proving Their Resilience Through the COVID-19 Shutdown Read More Ask the Experts, Menu Development Guest User 9/18/19 Ask the Experts, Menu Development Guest User 9/18/19 3 Points to Consider When Developing a Food Allergy Policy Read More Ask the Experts Guest User 9/3/19 Ask the Experts Guest User 9/3/19 Choosing the right Wine for your Restaurant Read More Ask the Experts, Menu Development Guest User 6/24/19 Ask the Experts, Menu Development Guest User 6/24/19 Chef Steve: Using One Ingredient Creatively Could Increase Menu Profitability Read More
Ask the Experts David Hopkins 7/20/20 Ask the Experts David Hopkins 7/20/20 Managing Expectations for a More Seamless Guest Experience Post-COVID Read More
Ask the Experts David Hopkins 7/14/20 Ask the Experts David Hopkins 7/14/20 How Hotels Can Successfully Reopen Restaurants Read More
Ask the Experts David Hopkins 6/17/20 Ask the Experts David Hopkins 6/17/20 Can your foodservice business survive future pandemics? Read More
Ask the Experts David Hopkins 6/2/20 Ask the Experts David Hopkins 6/2/20 Embracing Change for Post-Pandemic Operations Read More
Ask the Experts David Hopkins 6/2/20 Ask the Experts David Hopkins 6/2/20 Creating an effective restaurant reopening checklist Read More
Ask the Experts David Hopkins 5/28/20 Ask the Experts David Hopkins 5/28/20 As Restaurants in Canada Begin Reopening, Implementing Safety Protocols Proves Challenging Read More
Ask the Experts David Hopkins 5/26/20 Ask the Experts David Hopkins 5/26/20 Predicting the Future of Dine-in Read More
Ask the Experts David Hopkins 5/26/20 Ask the Experts David Hopkins 5/26/20 Restaurants Prepare for "Distance Eating" Read More
Ask the Experts David Hopkins 5/19/20 Ask the Experts David Hopkins 5/19/20 How Restaurants Are Proving Their Resilience Through the COVID-19 Shutdown Read More
Ask the Experts, Menu Development Guest User 9/18/19 Ask the Experts, Menu Development Guest User 9/18/19 3 Points to Consider When Developing a Food Allergy Policy Read More
Ask the Experts Guest User 9/3/19 Ask the Experts Guest User 9/3/19 Choosing the right Wine for your Restaurant Read More
Ask the Experts, Menu Development Guest User 6/24/19 Ask the Experts, Menu Development Guest User 6/24/19 Chef Steve: Using One Ingredient Creatively Could Increase Menu Profitability Read More
