Ask the Experts

Find opinions and insights from our thought leaders and experts on a wide range of topics influencing the hospitality industry.

David Hopkins 7/20/20 David Hopkins 7/20/20

Managing Expectations for a More Seamless Guest Experience Post-COVID

David Hopkins 7/14/20 David Hopkins 7/14/20

How Hotels Can Successfully Reopen Restaurants

David Hopkins 6/17/20 David Hopkins 6/17/20

Can your foodservice business survive future pandemics?

David Hopkins 6/2/20 David Hopkins 6/2/20

Embracing Change for Post-Pandemic Operations

David Hopkins 6/2/20 David Hopkins 6/2/20

Creating an effective restaurant reopening checklist

David Hopkins 5/28/20 David Hopkins 5/28/20

As Restaurants in Canada Begin Reopening, Implementing Safety Protocols Proves Challenging

David Hopkins 5/26/20 David Hopkins 5/26/20

Predicting the Future of Dine-in

David Hopkins 5/26/20 David Hopkins 5/26/20

Restaurants Prepare for "Distance Eating"

David Hopkins 5/19/20 David Hopkins 5/19/20

How Restaurants Are Proving Their Resilience Through the COVID-19 Shutdown

Guest User 11/1/19 Guest User 11/1/19

On Saying 'No'.

Guest User 10/21/19 Guest User 10/21/19

The Coveted Repeat Guest

Guest User 10/9/19 Guest User 10/9/19

Getting your restaurant ready for the Holiday Rush

Guest User 9/10/19 Guest User 9/10/19

Online Restaurant Reviews: Avoid the surprising 1-Star Review

Guest User 9/3/19 Guest User 9/3/19

Choosing the right Wine for your Restaurant

Guest User 8/12/19 Guest User 8/12/19

What to look for in a General Manager

Guest User 8/8/19 Guest User 8/8/19

Sustainability, Waste Reduction and the Hospitality Industry: How the Right Policies Can Increase Profitability

Guest User 5/29/19 Guest User 5/29/19

What to ask yourself before renovating your restaurant