Ask the Experts

Find opinions and insights from our thought leaders and experts on a wide range of topics influencing the hospitality industry.

David Hopkins 12/22/21 David Hopkins 12/22/21

2022 Top Trends in the Hospitality Industry

David Hopkins 11/2/21 David Hopkins 11/2/21

HASCAP - Highly Affected Sectors Credit Availability Program

David Hopkins 11/2/20 David Hopkins 11/2/20

Plant-Based Risotto by Executive Chef, Tim Cuff

David Hopkins 7/20/20 David Hopkins 7/20/20

Managing Expectations for a More Seamless Guest Experience Post-COVID

David Hopkins 7/14/20 David Hopkins 7/14/20

How Hotels Can Successfully Reopen Restaurants

David Hopkins 6/17/20 David Hopkins 6/17/20

Can your foodservice business survive future pandemics?

David Hopkins 6/2/20 David Hopkins 6/2/20

Embracing Change for Post-Pandemic Operations

David Hopkins 6/2/20 David Hopkins 6/2/20

Creating an effective restaurant reopening checklist

David Hopkins 5/28/20 David Hopkins 5/28/20

As Restaurants in Canada Begin Reopening, Implementing Safety Protocols Proves Challenging

David Hopkins 5/26/20 David Hopkins 5/26/20

Predicting the Future of Dine-in

David Hopkins 5/26/20 David Hopkins 5/26/20

Restaurants Prepare for "Distance Eating"

David Hopkins 5/19/20 David Hopkins 5/19/20

How Restaurants Are Proving Their Resilience Through the COVID-19 Shutdown

David Hopkins 3/22/20 David Hopkins 3/22/20

Scotch Bonnet Mango Hot Sauce by Chef Steve Silvestro

Guest User 10/17/19 Guest User 10/17/19

Bay St. Bull — Feature Article

Guest User 10/11/19 Guest User 10/11/19

Foodservice and Hospitality Feature

Guest User 6/24/19 Guest User 6/24/19

What to Consider Before You Franchise a Restaurant