Restaurant Business Plans & Financials
Behind every great restaurant is a great restaurant business plan.
From multi-unit chains to independent operations, hotels,golf courses and bars, we have worked with over 1,200 clients since 2001.
Some of our past business plan clients
The Fundamentals of our Restaurant Business Plans
A strategic business plan is a fundamental asset when opening a successful restaurant, bar & lounge or foodservice franchise. We take an all-encompassing approach, involving all aspects of our diverse team in the development process – branding, Chefs, marketing, operations and finance – to afford you a comprehensive final plan.
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A solidified vision of your concept and the guest experience – whether for a café, pizza shop, or fine dining establishment.
Development of operational procedures, service culture, programming opportunities, marketing launch plans and more, to help your vision come to life.
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Clearly defined brand direction, including interior look and feel notes, high-level brand guidelines and extension opportunities, and wordmark options that align with the concept.
Buildout of foodservice offerings, with an overview of the menu's ethos, potential suppliers and producers, detailed draft menus and ideation around limited-time offerings.
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Strong financial plans – created in tandem with the concept features – to lay the foundation for profitability and provide an essential asset in securing financing or real estate.
A clear understanding of start-up costs and the potential ROI to ensure that your vision is equally profitable as it is engaging.
You have a dream. We can help you achieve it.
Fill out your information and chat with our team right away.
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Ask us about our Small Business Discount
Our expertise provides everything you need to maximize profitability and deliver a 10 out of 10 guest experience.
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Behind every great restaurant is a great concept. This includes fundamental details such as style of operation and service, layout, menu offerings and look and feel, to set you up for success from day one.
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Branding is so much more than a logo— it touches everything your restaurant does. From name generation to menu design, packaging and uniforms, brand is an integral part of a restaurant experience.
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Your menu is the cornerstone of your operation. To ensure its profitable and well executed, we strategically curate offerings, develop recipes and execute tasting sessions to maximize the value proposition for your guests.
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Most menus are built for customer satisfaction, not engineered for profit. We strategically build, price and cost menus to boost your bottom line, improving guest experience and streamlining inventory along the way.
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Proper systems & procedures will ensure that your restaurant is operating at a 10 out of 10 level. Instilling controls to limit wastage, theft and over-portioning will maximize both profitability and service.
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A strategic business plan is the first step to launching a great restaurant. We build plans that solidify your concept, provide a clear understanding of costs and ROI and help you secure financing and real estate space.
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Our Chef consultants design efficient commercial kitchens tailored to the specific concept and space. Our expertise and connections afford you the best pricing, equipment and staff flow for ease of execution.
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If your team isn’t delivering a 10 out of 10 guest experience, you’re missing out on revenue. We’re the experts at helping you elevate your staff service culture, from FOH responsibilities to kitchen operations and management.
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Our team will assist with all aspects of your launch to ensure everything goes smoothly. From staff training to kitchen operations and steps of service, we'll have you operating at a 10 out of 10 level from day one.